Easy cashew-macadamia Soba noodles

 This recipe is top-notch, easy and  low cost !!!  Blasting the japanese rockers ROBIN in the speakers  while doing this is a plus!!!

One package soba noodles
1/4 cup soy sauce
1 Tbsp toasted sesame oil

1 Teaspoon lime juice
1 Tbsp cashew -macadamia butter(peanut butter will do -wont be as good though!)
1 Tbsp water
1 tsp ginger, grated
1 small clove garlic, minced or pressed
1 head broccoli or one bunch kale steamed
1 red bell pepper, thinly sliced
sesame seeds, chopped nuts, cilantro & chopped green onion for garnish

Prepare noodles as directed on package.

Drain noodles. In a small bowl combine soy sauce, sesame oil, lime juice, cashew-macadamia butter, water, grated ginger and garlic. Add to noodles and toss thoroughly to coat. If the sauce seems a little too thick, add some pasta water a tablespoon at a time until it looks like it will blend nicely with the noodles and not glop.

Top generously with chopped nuts, cilantro, scallions, sesame seeds, and steamed broccoli or kale

For a spicier version I add 1 teaspoon of thai  green curry paste !

Aucun commentaire:

Enregistrer un commentaire