Raw Slayer Chili

This recipe was one of the first  item on my raw menu . 100% of my costumers  loved it !!
(unless they were lying)
It's fast and easy to prepare , especially when blasting Slayer in the  stereo !!!!

Raw  Slayer Chili 

Servings: 

4-6  bowls 

 

A chunky chili with veggies and no beans. Very tomato-ey with a nice crunch from the peppers. Smooth and creamy from the avocados.

Ingredients: 

• 4 Medium Tomatoes

• 1 Avocado

• 1/2 cup Sundried Tomato, soaked until soft

• 2 cloves Garlic

• 1 Handful of Cilantro

• 2 tablespoons Chili Powder

• 1 1/2 teaspoons Ground Cumin

• 1 teaspoon Salt

• 1 Red Pepper, diced small

• 2 medium carrots, diced small

• 1/2 cup Green Onion

• 1 Avocado, diced large

• 1 Tomato, diced

• 1 Handful of Cilantro, chopped

• 2 tablespoons Olive oil

• 2 teaspoons Lime Juice

• 1 dash Salt to taste

Preparation: 

Puree tomato, the avocado, sundried tomato, garlic, and one handful of cilantro in a food processor until pretty smooth. Blend in spices. I had to add a lot of chili powder to get this spicy, but be sure to taste as you add, chili powder may vary :)

Dice peppers , carrots and green onion and put into a bowl. Add in puree and give it a good stir to blend. Chop the other avocado, a tomato  and some cilantro, and mix this in to the chili. Add olive oil and lime juice, stir that baby real good, add a little more salt if it pleases the palate, and you’re done! Bon Appetit!  ( It's bit tastier if you let it sit for 2 hours !!)